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KPT Sedia Umum Penerima Anugerah CREAM 2017

Kementerian Pendidikan Tinggi (KPT) kini dalam persediaan terakhir untuk mengumumkan jurnal-jurnal akademik yang akan menerima Anugerah CREAM 2017. Anugerah CREAM 2017 menawarkan hadiah untuk tiga kategori utama: Kategori Web of Science (penilaian berdasarkan Impact Factor dan Quartile); Kategori Scopus (Percentile… Continue reading →

Di Manakah Albert Einstein Menerbitkan Makalah-Makalah Awal Jurnal Beliau?

Albert Einstein (1879–1955) adalah ahli fizik teori (theoretical physicist) yang paling terkenal dalam sejarah. Einstein mempelopori beberapa teori fizik yang merevolusi dunia sains, termasuklah antara lainnya teori relativiti, tenaga, fizik kuantum, dan elektrik. Sepanjang hayatnya, Einstein menghasilkan lebih 300 penulisan… Continue reading →

Scopus Lancar CiteScore, Rancakkan Perang Menentang Web of Science

Scopus, pangkalan data ilmiah milik Elsevier, baru-baru ini telah melancarkan CiteScore, satu bentuk metrik yang mengukur prestasi dan impak jurnal yang diindeks di dalam Scopus. CiteScore adalah jawapan Scopus kepada Impact Factor, metrik terkemuka oleh pangkalan data pesaing, Web of… Continue reading →

MOHE to Begin Screening for CREAM Awards 2017

Three years ago, the Ministry of Higher Education (MOHE) introduced the Current Research in Malaysia (CREAM) Awards to academic journals published by various scholarly publishers in Malaysia. The awards are given out to journals which have been showcasing noticeable performance… Continue reading →

E-books in Scholarly Publishing: Malaysia’s Perspective

E-books have been revolutionising all publishing sectors, and the scholarly publishing is no exception. The article attempts to evaluate how the electronic publishing and e-books have been progressing among the scholarly publishers in Malaysia, particularly in the tertiary education market…. Continue reading →

MOHE Introduces CREAM Status for Academic Journals

The Ministry of Higher Education (MOHE) has introduced the inaugural Current Research in Malaysia (CREAM) status to promising academic journals published by academic publishers around the country. CREAM status is introduced as a way for publishers to boost continued excellence… Continue reading →

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