Scholarly

Dan Pemenang Anugerah CREAM 2017 Adalah …

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Jurnal-jurnal pemenang Anugerah CREAM 2017 telahpun diumumkan pada majlis penganugerahan yang berlangsung pada 5 Oktober 2017 di Putrajaya International Convention Centre (PICC), Kuala Lumpur yang disempurnakan oleh Menteri Pengajian Tinggi, Dato’ Seri Idris Jusoh. Apakah Anugerah CREAM? Anugerah Current Research in Malaysia (CREAM) adalah pengiktirafan yang diberikan oleh Kementerian Pengajian Tinggi kepada jurnal-jurnal akademik yang … Read more

KPT Sedia Umum Penerima Anugerah CREAM 2017

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Kementerian Pendidikan Tinggi (KPT) kini dalam persediaan terakhir untuk mengumumkan jurnal-jurnal akademik yang akan menerima Anugerah CREAM 2017. Anugerah CREAM 2017 menawarkan hadiah untuk tiga kategori utama: Kategori Web of Science (penilaian berdasarkan Impact Factor dan Quartile); Kategori Scopus (Percentile dan CiteScore); dan Kategori Jurnal Berpotensi (juga Percentile dan CiteScore dalam Scopus). Pusat Sitasi Malaysia, … Read more

Scopus Lancar CiteScore, Rancakkan Perang Menentang Web of Science

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Scopus, pangkalan data ilmiah milik Elsevier, baru-baru ini telah melancarkan CiteScore, satu bentuk metrik yang mengukur prestasi dan impak jurnal yang diindeks di dalam Scopus. CiteScore adalah jawapan Scopus kepada Impact Factor, metrik terkemuka oleh pangkalan data pesaing, Web of Science (dahulunya dikenali sebagai ISI). Bagaimana CiteScore Scopus Dikira? Sama seperti Impact Factor, CiteScore mengambil … Read more

MOHE to Begin Screening for CREAM Awards 2017

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Three years ago, the Ministry of Higher Education (MOHE) introduced the Current Research in Malaysia (CREAM) Awards to academic journals published by various scholarly publishers in Malaysia. The awards are given out to journals which have been showcasing noticeable performance and promising growth. It is also a recognition given to the publishers that have been … Read more

MOHE Introduces CREAM Status for Academic Journals

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The Ministry of Higher Education (MOHE) has introduced the inaugural Current Research in Malaysia (CREAM) status to promising academic journals published by academic publishers around the country. CREAM status is introduced as a way for publishers to boost continued excellence in education. 12 academic journals have been identified as 2015 winners. These journals are picked … Read more